In recent years, viticulture developed so quickly that it became the fastest-growing agricultural sector in the state. Every submission, regardless of answers, will have equal opportunity to win the prize.Ellensburg hills in western Washington Washington – Exceptional Wine and Untamed Nature For further information on the offer, please click here for the Official Rules. Upon submission, your email address will be automatically entered into a sweepstakes for a chance to win $2,500.
It will only take a couple of minutes of your time and is greatly appreciated. Thank you for your assistance with this survey. #beerstagram #beer #drinklocal #woodinville #instabeer #craftbeerlife #craftbeer #indiebeer #craftnotcrap #cheers #pnw #pnwlife #nanobrewery #nanobrewerylife #beernerd #beersofinstagram #drinkwabeer #wabeer #pnwbeer #wablīy taking our brief survey and helping us bring the best of Bothell to you. Now, for those of you that have read down this far I will be releasing a special last brew from this location in the coming weeks so keep an eye out at your local spots. Stay tuned for updates on that along the way and thank you in advance for continuing to support Lost Bear Brews! I promise to post more on social again! I am in the process of submitting paperwork now that the government is back open to aid in landing a new spot for the brewery. Because we are moving, the brewery will need to move too with more space! With the addition of the new little one we felt it was time to get some more space so we sold the house (which housed the 238sq ft brewery) and are moving to the Mill Creek area!ģ. My wife and I are expecting a new little girl in early July and we are over the moon excited!Ģ. I have been hibernating over the holidays as a lot has been going and I wanted to get my feet back on the ground before updating everyone.ġ. It means the world to me that you like what I am creating and continue to support Lost Bear Brews! #washingtonwine #columbiavalleywine #winetour #vinovino #winery #woodinvillewinecountryįirst of all I want to express gratitude to all my followers and fans of the brewery. The peacock is definitely invited to my next wine dinner. Luscious and decadent, the sweetness dominates the palate at the start with nectarine and honey, but the bright acid balances out the sugars with a cleansing citrus peel finish. Very good, but the least interesting of the flight.Ģ016 Late Harvest Muscat Canelli - Powerful aromas of Apricot jam and yellow peaches. Plums, earth and rosemary on the palate with round tannins softened by 4% Cabernet (Washington Merlot is massive!).Ģ013 Cabernet Sauvignon - Ripe blackberry and blackcurrants with a hint of cedar. Among them were:Ģ016 Muscat Canelli - Off-dry with a crisp, effervescent acidity, gardenia aromas and bright tangerine on the palate.Ģ017 Chardonnay - 77% natural fermentation in oak brings a complex array of subtle vanilla and toast to ripe pears and mouth watering lemon juice.Ģ012 Merlot - Smoked mesquite wood warms the nose with tobacco leaf and blueberry. Each wine presents it’s rich Washington fruit with a decidedly European-like expression. The featured flight included selections from their “Ethos Reserve” line-up, an offering of varietal wines produced by winemaker Bob Bertheau. Visiting CSM was a pleasant (and tasty!) reminder that they are definitely the foundational pioneer of our small little corner of the world of wine. I’ll admit, when I feel like partaking in some of my home state’s juice, my mind typically goes to Gorman, aMaurice, Mark Ryan, Andrew Will, Avennia, and many others that have been driving Washington Wine as of the past decade or so. The peacock didn’t have the best suggestions for wine, but the tasting room staff definitely delivered! I spent my Monday at the oldest winery in Washington State tasting wine, wandering the beautiful, sprawling grounds and hanging out with a peacock.
0 kommentar(er)
